Spend with Pennies · by Holly Nilsson★ 5.0 (60)
Air Fryer Potato Wedges
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 7%
CARBS 30G54% OF CAL
2G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 10G42% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potato wedges air-fried until crispy outside and tender inside, seasoned simply with garlic powder, parsley, salt, and pepper. A quick, versatile side for any meal.
sideamerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 small russet potatoes (skin on)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon chopped fresh parsley
- ½ teaspoon seasoned salt
- black pepper (to taste)
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 7%
CARBS 30G54% OF CAL
2G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 10G42% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 184mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.