Preppy Kitchen · by John Kanell★ 5.0 (1)
Air Fryer Potato Skins Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 20%
CARBS 22G44% OF CAL
2G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 8G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fryer potato skins topped with melted cheese, bacon, sour cream, and green onions. A crowd-pleasing appetizer or side that can be customized with favorite toppings.
starteramerican💨 air fryer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 small russet potatoes (cooked and cooled (about 200g each))
- 2 teaspoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup shredded Colby jack cheese (plus more for topping (60g))
- 4 slices bacon (cooked and crumbled (97g))
- Sour cream (for topping)
- Chopped green onions (for topping)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 20%
CARBS 22G44% OF CAL
2G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 8G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 541mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.