Food Faith Fitness · by Gavin Crisp★ 5.0 (1)
Air-Fryer Potato Skins
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 15%
CARBS 20G42% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 10G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden potato skins loaded with melted cheddar cheese, bacon, green onions, and a dollop of sour cream, all made in the air fryer. Perfect party food or casual appetizer.
starteramericanpork💨 air fryergluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 small russet potatoes
- 1 tablespoon olive oil
- Salt and freshly ground black pepper (to taste)
- 1 cup shredded cheddar cheese ((or cheese of choice))
- 4 slices bacon (cooked and crumbled)
- 1 green onion (thinly sliced)
- ½ cup sour cream
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 15%
CARBS 20G42% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 10G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 303mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 123mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.