I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Air Fryer Potato Skins
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 14%
CARBS 20G44% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 9G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins loaded with melted cheddar and bacon, topped with sour cream and chives. An easy game-day appetizer or snack.
starteramericanpork💨 air fryer🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 russet potatoes
- 1-2 Tablespoons olive oil
- 1-2 teaspoons Kosher salt
- 1/2-1 cup shredded cheddar cheese (, more as desired)
- 2-4 Tablespoons bacon (, about 3 slices cooked and crumbled)
- Olive oil spray
- Ground black pepper (, to taste)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 14%
CARBS 20G44% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 9G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 626mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 107mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.