Dinners, Dishes and Desserts · by Erin Sellin
Air Fryer Potato Skins
NUTRITION · PER SERVING17M COOK
CAL 20%·PRO 28%
CARBS 65G66% OF CAL
7G FIBER0G ADDED3G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 10G22% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skin halves topped with melted cheddar, bacon, sour cream, and scallions. A quick and savory appetizer perfect for game day.
starteramericanpork💨 air fryergluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes (baked and cooled)
- 1 Tablespoon olive oil
- Salt and Pepper to taste
- 1 /2 cup shredded cheddar cheese
- 1/4 cup bacon (cooked and crumbled)
- 1 green onion (thinly sliced)
- sour cream (optional topping)
At a glance
PER SERVING · TIME 17M
CAL 20%·PRO 28%
CARBS 65G66% OF CAL
7G FIBER0G ADDED3G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 10G22% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 512mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1665mg
- Calcium
- 150mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.