The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Air Fryer Potato Skins
NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 13%
CARBS 33G64% OF CAL
3G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins loaded with melted cheese, bacon, sour cream, and green onions. Quick to make in an air fryer, these are perfect for appetizers or game-day snacking.
starteramericanpork💨 air fryergluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 small russet potatoes, (baked and cooled)
- 1 tablespoon olive oil
- 1 teaspoon coarse salt
- 1/2 cup Colby Jack cheese, (shredded and divided)
- 2 tablespoons bacon, (cooked and crumbled)
- 1/4 cup sour cream, (divided)
- 1 green onion, (sliced)
At a glance
PER SERVING · TIME 22M
CAL 10%·PRO 13%
CARBS 33G64% OF CAL
3G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 411mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.