The Big Man's World · by Arman Liew★ 5.0 (1)
Air Fryer Potato Skins
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 21%
CARBS 32G47% OF CAL
3G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 12G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins topped with melted cheddar, bacon, sour cream, and green onions. They're quick to make in an air fryer and work equally well as an appetizer or elevated side dish.
starteramericanpork💨 air fryer🔥 ovengluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small cooked russet potatoes (cooled, 4 to 6 ounces each)
- 1/2 tablespoon olive oil
- 1/4 teaspoon salt
- 3/4 cup cheddar cheese (shredded)
- 2 strips cooked bacon (chopped)
- 2 tablespoons sour cream
- 1 scallion (sliced)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 21%
CARBS 32G47% OF CAL
3G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 12G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 393mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.