Chef Savvy · by Kelley Simmons★ 5.0 (1)
Air Fryer Potato Skins
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 15%
CARBS 20G42% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 10G45% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air fryer potato skins stuffed with cheddar, bacon, sour cream, and green onions. Perfect as an appetizer or game day snack.
starteramericanpork🍪 sheet pan💨 air fryer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 large russet potatoes, scrubbed
- 2 tbsp salt, plus more for sprinkling on potatoes
- 1/2 cup water
- olive oil
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- sour cream
- green onions, sliced
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 15%
CARBS 20G42% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 10G45% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1950mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.