
Fit Foodie Finds · by Emily Richter★ 5.0 (2)
Air Fryer Pork Tenderloin Recipe
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 75%
CARBS 5G7% OF CAL
1G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 14G41% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pork tenderloin cooked in the air fryer with a savory spice rub of paprika, garlic, and brown sugar. Ready in 35 minutes, tender and flavorful.
mainamericanroastpork💨 air fryer🔥 ovendairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs. pork tenderloin
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon dried thyme
- ½ teaspoon mustard powder
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 75%
CARBS 5G7% OF CAL
1G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 14G41% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 513mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
