Simply Delicious · by Alida Ryder
Air Fryer Pork Tenderloin
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 70%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy, herb-seasoned pork tenderloin cooked quickly in an air fryer until tender. Simple and elegant, ready in under 25 minutes.
mainamericanpork🌡️ thermometer💨 air fryerdairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb (1kg) pork tenderloin (trimmed of any excess fat and silverskin)
- 3 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1½ tsp garlic powder
- 1½ tsp smoked paprika
- 1 tsp dried oregano
- 2 tbsp lemon juice
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 70%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 864mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.