Mom On Timeout · by Trish - Mom On Timeout
Air Fryer Pork Tenderloin
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 58%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G44% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy pork tenderloin with a savory herb and garlic crust, cooked in the air fryer in just 30 minutes. Impressive yet simple, it's finished with lemon and fresh herbs for bright flavor.
mainamericanpork🌡️ thermometer💨 air fryer🔥 ovengluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ to 2 pounds pork tenderloin
- 3 tablespoons salted butter (softened)
- 4 garlic cloves (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 teaspoon thyme leaves
- 1 teaspoon smoked paprika
- 1 teaspoon ground sage
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon zest
- 1 teaspoon salt (I used fine sea salt)
- ½ teaspoon fresh ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 58%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G44% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 549mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.