Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (14)
Air Fryer Pork Tenderloin
NUTRITION · PER SERVING27M COOK
CAL 8%·PRO 50%
CARBS 4G9% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and flavorful air-fryer pork tenderloin coated with a spiced brown-sugar rub. Juicy and tender, it delivers restaurant-quality results in under 30 minutes.
mainamericanroastpork🌡️ thermometer💨 air fryer🔥 ovendairy freegluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 pound pork tenderloin
At a glance
PER SERVING · TIME 27M
CAL 8%·PRO 50%
CARBS 4G9% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 358mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.