The Recipe Rebel · by Ashley Fehr★ 5.0 (14)
Air Fryer Pork Tenderloin
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 48%
CARBS 3G8% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick air fryer pork tenderloin with a brown sugar and spice rub that yields tender, juicy meat with a crispy exterior in 20 minutes.
mainamericanroastpork🌡️ thermometer💨 air fryer🔥 ovendairy freegluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pork tenderloin ((silver skin trimmed))
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon seasoning salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ⅛ teaspoon paprika
- 1 tablespoon oil
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 48%
CARBS 3G8% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 242mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.