Wholesome Yum · by Maya Krampf★ 4.7 (3)
Air Fryer Pork Tenderloin
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 65%
CARBS 5G7% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 12G42% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin with a maple Dijon glaze, cooked in the air fryer to stay juicy. Fast, easy, and elegant enough for weeknight dinner.
mainamericanpork💨 air fryer🔥 ovengluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1-lb Pork tenderloins
- 2 tbsp Olive oil
- 1 tbsp Unsalted butter ((melted))
- 2 tbsp Maple syrup
- 1/2 tbsp Apple cider vinegar
- 1 tsp Dijon mustard
- 1/2 tsp Garlic powder
- 2 tsp Sea salt
- 1/2 tsp Black pepper
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 65%
CARBS 5G7% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 12G42% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 83mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.