The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Air Fryer Pork Tenderloin
NUTRITION · PER SERVING26M COOK
CAL 13%·PRO 66%
CARBS 5G8% OF CAL
1G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy air fryer pork tenderloin with a crispy, herbed crust made from garlic, chili powder, and warm spices. An easy, elegant dinner ready in under 30 minutes with big flavor.
mainamericanpork💨 air fryer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds pork Tenderloin
- 2 tablespoons olive oil
- 3 teaspoons minced garlic
- 2 tablespoons brown sugar
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 26M
CAL 13%·PRO 66%
CARBS 5G8% OF CAL
1G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 11G38% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 385mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.