Plain Chicken · by StephanieParker★ 5.0 (2)
Air Fryer Pork Tenderloin
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 94%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Air fryer pork tenderloin seasoned with Worcestershire sauce, cooked tender and juicy. A simple, elegant protein for weeknight dinners or special occasions.
mainamericanroastpork🌡️ thermometer💨 air fryerdairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (1½-lb( pork tenderloins ((2½ to 3-lb total))
- ⅓ cup Dales Steak Seasoning
- ¼ cup Worcestershire sauce
- 1½ Tbsp Outback Steak Seasoning (or Montreal Steak Seasoning)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 94%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1623mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.