The Recipe Critic · by Alyssa Rivers
Air Fryer Pork Fajitas Recipe
NUTRITION · PER SERVING22M COOK
CAL 22%·PRO 58%
CARBS 43G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 15G31% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin fajitas made in an air fryer with peppers and onions. Quick, restaurant-quality, and family-friendly.
mainmexicantacopork💨 air fryerdairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Pound Pork Tenderloin, (sliced thin)
- 2 tablespoons Olive Oil
- 3 tablespoons Fajita Seasoning
- 1 1/2 cups Bell Peppers, (any color combination (sliced))
- 1/2 cup Purple Onion, (sliced)
- Flour Tortillas ((for serving))
At a glance
PER SERVING · TIME 22M
CAL 22%·PRO 58%
CARBS 43G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER4G TOTAL SUGAR
FAT 15G31% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 976mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.