Rasa Malaysia · by Bee Yinn Low★ 4.5 (4)
Air Fryer Pork Belly (Siu Yuk)
NUTRITION · PER SERVING70M COOK
CAL 39%·PRO 28%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 80G92% OF CAL
29G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork belly cooked in an air fryer until the skin crackles and the meat becomes juicy. Seasoned with five-spice powder and vinegar, a Chinese classic in minimal time.
mainchineseroastpork💨 air fryerdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb pork belly (rinsed with water and pat dry with paper towels)
- 1/2 teaspoon five spice powder
- 1/4 teaspoon salt
- 1/8 cup salt
- 1/2 tablespoon vinegar
At a glance
PER SERVING · TIME 70M
CAL 39%·PRO 28%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 80G92% OF CAL
29G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 4958mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 11mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.