The Recipe Critic · by Alyssa Rivers
Air Fryer Pork Belly
NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 55%
CARBS 27G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 62G72% OF CAL
33G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork belly cooked in the air fryer and glazed with a sticky soy-honey-ginger marinade. Meaty, crispy, and indulgent with asian-inspired flavors. A show-stopping main or special snack.
mainamericanpork💨 air fryerdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1½ pounds pork belly, (cut into 1-inch cubes)
- ¼ cup soy sauce
- ¼ cup honey
- 2 tablespoons brown sugar
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 2 cloves garlic, (minced)
- 1 tablespoon rice vinegar
- sesame seeds and sliced green onion, (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 39%·PRO 55%
CARBS 27G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 62G72% OF CAL
33G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1092mg
- Total sugar
- 24g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.