The Recipe Critic · by Alyssa Rivers
Air Fryer Pop Tarts
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 7%
CARBS 98G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER40G TOTAL SUGAR
FAT 31G41% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pop tarts made in an air fryer with a crispy flaky crust and sweet jam filling, topped with frosting and sprinkles. A fun breakfast treat that tastes better than store-bought versions.
mainamericanbaked good💨 air fryervegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 package refrigerated pie crusts
- strawberry jam
- 1/2 cup powdered sugar
- 2-3 tablespoons milk
- sprinkles: optional
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1 tablespoon flour
- 2 tablespoons melted butter
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 7%
CARBS 98G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER40G TOTAL SUGAR
FAT 31G41% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 469mg
- Total sugar
- 40g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.