Tastes Better From Scratch · by Lauren Allen★ 4.9 (57)
Air Fryer Pizza
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 42%
CARBS 57G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC49G OTHER6G TOTAL SUGAR
FAT 11G24% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cheese pizza with toppings cooked in an air fryer in under 10 minutes. Crispy crust with melted mozzarella, ideal for weeknight meals when you need something fast.
mainitalianpizza💨 air fryer🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ball Pizza dough
- 4 1/2 cups freshly shredded mozzarella cheese
- Desired pizza toppings
- 15 oz Pizza Sauce
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 42%
CARBS 57G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC49G OTHER6G TOTAL SUGAR
FAT 11G24% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1022mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 375mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.