Little Sunny Kitchen · by Diana★ 4.8 (8)
Air Fryer Pizza
NUTRITION · PER SERVING22M COOK
CAL 27%·PRO 38%
CARBS 59G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 21G36% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pizzas made in an air fryer with a crispy crust, cheese, and customizable toppings. A fun, quick way to make personalized pizzas at home.
mainamericanpizza💨 air fryer🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound homemade pizza dough ( or store bought)
- Semolina or Cornmeal (to stretch the dough)
- 1 cup pizza sauce (homemade or store bought)
- 2 balls buffalo mozzarella (sliced, or 2-3 cups shredded mozzarella)
- Olive oil
- Fresh basil leaves
At a glance
PER SERVING · TIME 22M
CAL 27%·PRO 38%
CARBS 59G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 21G36% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 876mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 257mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.