Belly Full · by Amy Flanigan★ 5.0 (2)
Air Fryer Pita Margherita Pizza
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 34%
CARBS 38G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Margherita pita pizzas with fresh mozzarella, tomato, basil, and marinara, ready in just 10 minutes in an air fryer. An easy, fast lunch or dinner.
mainamericanpizza💨 air fryervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pita rounds
- 2 tablespoons olive oil
- 1/2 cup marinara sauce
- 2 small cloves garlic (, minced)
- 6 ounce fresh ball mozzarella cheese (, sliced thin)
- 2 small ripe Roma tomatoes (, sliced)
- 3 large basil leaves (, rolled and sliced into ribbons)
- 1/4 cup fresh shaved Parmesan cheese
- freshly ground black pepper
- Crushed red pepper flakes
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 34%
CARBS 38G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 594mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 282mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.