Well Plated · by Erin Clarke★ 4.5 (4)
Air Fryer Pickles
NUTRITION · PER SERVING18M COOK
CAL 5%·PRO 8%
CARBS 19G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 2G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fried breaded pickle spears with tangy insides and a seasoned, golden crust. Fun and addictive as a snack or appetizer.
starteramerican🍪 sheet pan💨 air fryer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups dill pickle chips
- 1/4 cup white whole wheat flour
- 1 large egg
- 1 tablespoon water
- 1/3 cup whole wheat breadcrumbs
- 1/3 cup panko breadcrumbs
- 1 1/2 teaspoons paprika
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon kosher salt (plus additional for serving)
- 1/8 teaspoon cayenne pepper
- Greek Yogurt Ranch Dip (optional for serving)
At a glance
PER SERVING · TIME 18M
CAL 5%·PRO 8%
CARBS 19G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 2G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 766mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.