Fit Foodie Finds · by Linley Hanson★ 5.0 (1)
Air Fryer Pickles
NUTRITION · PER SERVING36M COOK
CAL 7%·PRO 11%
CARBS 14G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded pickle spears cooked in an air fryer and served with a tangy yogurt-lemon dipping sauce. Crunchy, savory, and addictively good.
starteramerican💨 air fryer🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups sliced dill pickles (we used Milwaukee, regular-sized dill pickles)
- ⅓ cup all-purpose flour
- ⅔ cup panko bread crumbs
- 1 teaspoon kosher salt
- 2 large eggs
- ½ cup 2% or 5% plain Greek yogurt
- 2 tablespoons mayo
- 1 teaspoon fresh lemon juice
- 2 teaspoons dried chives
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 36M
CAL 7%·PRO 11%
CARBS 14G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6m
- Sodium
- 1127mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 50mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.