Chef Savvy · by Kelley Simmons★ 5.0 (1)
Air Fryer Pickles
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 2%
CARBS 3G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 1G27% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded pickle slices fried in an air fryer until golden and crunchy. A tangy, savory appetizer or snack, perfect dipped in ranch dressing.
starteramerican💨 air fryer🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup thin sliced dill pickles
- 1/3 cup all purpose flour
- 1/3 cup buttermilk
- dashes of hot sauce
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 2%
CARBS 3G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 1G27% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 69mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 22mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.