Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (4)
Air Fryer Pepperoni and Peppers Stromboli
NUTRITION · PER SERVING23M COOK
CAL 100%·PRO 100%
CARBS 47G7% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 233G77% OF CAL
106G SAT127G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza dough roll filled with pepperoni, mozzarella, and roasted peppers, cooked in the air fryer until crispy outside and gooey inside. Ready in 13 minutes.
mainitalianpizzapork🍳 skillet💨 air fryer
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoon olive oil
- 1/2 red bell pepper (cut into strips)
- 1/2 sweet onion (sliced)
- 8 ounces prepared pizza dough
- 24 mini pepperoni slices
- 1 cup shredded mozzarella
- cooking spray
- 1/4 teaspoon garlic powder
- 1/2 cup pizza sauce
At a glance
PER SERVING · TIME 23M
CAL 100%·PRO 100%
CARBS 47G7% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 233G77% OF CAL
106G SAT127G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 8995mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 221mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.