Plain Chicken · by StephanieParker★ 5.0 (1)
Air Fryer Pecan Pie
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 10%
CARBS 66G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER29G TOTAL SUGAR
FAT 25G45% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan pie made in an air fryer in under 30 minutes. A classic dessert with a flaky crust, sweet corn syrup filling, pecans, and warm spices.
dessertamericanbaked good💨 air fryer🥧 baking dishdairy freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 refrigerated pie crust (softened)
- 3/4 cup corn syrup
- 1/2 cup brown sugar
- 1 tsp vanilla
- 2 eggs
- 1 cup chopped pecans
- dash cinnamon (if desired)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 10%
CARBS 66G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER29G TOTAL SUGAR
FAT 25G45% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 198mg
- Total sugar
- 29g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.