Air Fryer Pecan Crusted Chicken with Honey Mustard Sauce
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40 Aprons · by Sam Guarnieri5.0 (1)

Air Fryer Pecan Crusted Chicken with Honey Mustard Sauce

NUTRITION · PER SERVING22M COOK
CAL 32%·PRO 74%
CARBS 23G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 44G61% OF CAL
6G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Air fryer chicken breast coated in crushed pecans and breadcrumbs, served with a three-ingredient honey mustard sauce. Quick and crispy outside, tender inside, ready in 20 minutes. Perfect for a simple weeknight dinner.

mainamericanchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 large boneless, skinless chicken breasts (approximately 1-1 ½ pounds; cut in half lengthwise to create 4 chicken cutlets)
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 cup Diamond of California pecans (halved, chopped, or finely diced)
  • ½ cup panko breadcrumbs
  • 1 ½ teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 large egg
  • ½ cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
PREP
10M
SODIUM
872MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.