Belly Full · by Amy Flanigan
Air Fryer Peach Hand Pies
NUTRITION · PER SERVING16M COOK
CAL 20%·PRO 6%
CARBS 56G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER20G TOTAL SUGAR
FAT 18G40% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portable peach hand pies with a flaky crust, cooked in an air fryer. A mess-free, fun summer dessert requiring no slicing.
dessertamericanbaked good💨 air fryer🔥 ovendairy freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14.1 ounce refrigerated package pie crust
- 1/2 can (21 ounce) peach pie filling ((or double the recipe and use the entire can))
- 6 teaspoons brown sugar
- 1/4 teaspoon cinnamon
- 1 large egg + splash of water
- water
- 3 teaspoons turbinado sugar
At a glance
PER SERVING · TIME 16M
CAL 20%·PRO 6%
CARBS 56G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER20G TOTAL SUGAR
FAT 18G40% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 8m
- Sodium
- 300mg
- Total sugar
- 20g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 16mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.