Simply Scratch · by Laurie McNamara
Air Fryer Pasta Chips with Pesto Dip
NUTRITION · PER SERVING18M COOK
CAL 10%·PRO 10%
CARBS 23G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 11G48% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fried pasta chips seasoned with herbs and pecorino Romano, served with marinara and creamy basil pesto dip. Crunchy and addictive, perfect for snacking.
starteramerican🍲 stockpot🥣 mixer💨 air fryer🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- fine sea salt
- 6 ounces bowtie pasta (dried)
- 4 ounces cream cheese (soften)
- 1 tablespoon milk
- 2 tablespoons basil pesto
- 1 tablespoon olive oil (extra light )
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 pinch kosher salt
At a glance
PER SERVING · TIME 18M
CAL 10%·PRO 10%
CARBS 23G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 11G48% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 388mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 31mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.