Or Whatever You Do · by Nicole Johnson★ 4.5
Air Fryer Parmesan-Crusted Halibut
NUTRITION · PER SERVING20M COOK
CAL 48%·PRO 100%
CARBS 38G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 66G62% OF CAL
14G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halibut filets crusted with parmesan and cooked in the air fryer until golden and perfectly cooked. A simple, impressive fish dinner ready in 20 minutes.
mainamericanfish💨 air fryer
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound halibut
- 1/2 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 2 teaspoons minced garlic (or 2 cloves of my smoked garlic)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon hot sauce
- 1 sleeve ritz crackers, crushed
At a glance
PER SERVING · TIME 20M
CAL 48%·PRO 100%
CARBS 38G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 66G62% OF CAL
14G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1923mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1058mg
- Calcium
- 344mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.