Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (5)
Air Fryer Pancakes
NUTRITION · PER SERVING39M COOK
CAL 5%·PRO 8%
CARBS 14G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes made in an air fryer instead of a griddle. Classic breakfast with a tender crumb and light texture. Serve with maple syrup, fruit, or other favorite toppings.
mainamericanbaked goodeggs💨 air fryervegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups (460ml) buttermilk
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 2 cups (260g) all purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
At a glance
PER SERVING · TIME 39M
CAL 5%·PRO 8%
CARBS 14G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 163mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 45mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.