Piping Pot Curry · by Meeta Arora★ 4.9 (21)
Air Fryer Pakora
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 14%
CARBS 38G74% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER15G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden pakoras made with sliced onions, gram flour, and Indian spices, air-fried to perfection. Served with tamarind chutney as a perfect tea-time snack.
starterindian💨 air fryer🔥 ovendairy freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cup Red onions (thinly sliced)
- 2 Green chilli (finely diced, adjust to taste)
- 1 teaspoon Ginger (grated or paste)
- 2 tablespoons Cilantro (finely chopped)
- 1 cup Gram flour (Besan)
- 2 tablespoon Rice flour
- 1 teaspoon Kashmiri red chili powder
- 1/4 teaspoon Ground Turmeric (Haldi powder)
- 1/2 teaspoon Carom seeds (Ajwain)
- 1/4 teaspoon Asafoetida (Hing) (optional)
- 1 teaspoon Salt (adjust to taste)
- 1 teaspoon Oil (plus for spraying )
- 1/2 teaspoon Chaat Masala
- Mint Cilantro Chutney
- Tamarind chutney
- Ketchup
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 14%
CARBS 38G74% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER15G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1087mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.