Air Fryer Orange Chicken
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Preppy Kitchen · by John Kanell★ 4.8 (6)

Air Fryer Orange Chicken

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 58%
CARBS 47G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER17G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy air-fried chicken breast coated in a tangy-sweet orange sauce with ginger and garlic. Serve over rice for a quick weeknight dinner that tastes restaurant-quality.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 large egg (beaten)
  • ¼ teaspoon salt
  • 1 pound boneless skinless chicken breast or thighs (cut into 1” cubes (450g))
  • 1 cup cornstarch or potato starch ((112g))
  • Non-aerosolized cooking spray ((avocado or olive oil spray is great!))
  • ½ cup fresh orange juice ((120mL) (about 2 oranges))
  • ¼ cup soy sauce ((60mL))
  • ¼ cup packed light brown sugar ((55g))
  • 1 tablespoon rice vinegar
  • 1 tablespoon orange zest (about 2 oranges)
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon toasted sesame oil
  • ⅛ teaspoon red pepper flakes
  • 3 garlic cloves (minced)
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • Sesame seeds and sliced green onions (for serving)
PREP
15M
SODIUM
1115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.