Food Faith Fitness · by Bryan Zarpentine★ 5.0 (5)
Air-Fryer Onions
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 1%
CARBS 3G28% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G71% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized onions cooked in an air fryer until crispy and deeply golden. Sweet and savory, they work as a versatile side or topping for other dishes.
sideamerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large yellow onion
- 1 tablespoon avocado oil or extra virgin olive oil
- 1 teaspoon of your preferred herb blend (like Italian seasoning or Herbes de Provence)
- Salt and freshly-ground black pepper (to taste (optional))
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 1%
CARBS 3G28% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G71% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 0mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 5mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.