Air-Fryer Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips loaded with melted cheese, jalapeños, fresh avocado, tomatoes, and a dollop of Greek yogurt. Quick, loaded, and perfect for sharing at parties or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 to 3 cups whole-grain tortilla chips
- 2 cups reduced-fat shredded cheese blend (such as cheddar or Monterey Jack)
- 1 green onion (thinly sliced)
- 1/4 cup pickled jalapeños (roughly chopped)
- 1/4 cup sliced black olives (drained)
- 1/2 cup cherry tomatoes (roughly chopped )
- 1 avocado (peeled and diced)
- Salsa (for serving)
- 2 tablespoons fresh cilantro (finely chopped)
- Plain Greek yogurt (for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 760mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 688mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.