Air Fryer Mushrooms with Balsamic Glaze
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Seasons and Suppers · by Jennifer Maloney5.0 (5)

Air Fryer Mushrooms with Balsamic Glaze

NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 6%
CARBS 6G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 5G60% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushrooms cooked in an air fryer until crispy, then tossed with balsamic vinegar and garlic. A quick, elegant side for steak or grilled chicken.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 8 oz small button mushrooms (cremini or white (227g))
  • 1 clove garlic (finely chopped)
  • 2-3 teaspoon olive oil
  • Salt and freshly ground pepper
  • 1/2 teaspoon thyme leaves (fresh or 1/4 tsp dried thyme leaves)
  • 1-2 teaspoon balsamic glaze
  • 2-3 Tablespoon goat or feta cheese (crumbled (or try goat feta))
PREP
5M
SODIUM
278MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.