Jo Cooks · by Joanna Cismaru★ 4.4 (33)
Air Fryer Mozzarella Sticks
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 8%
CARBS 12G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 3G32% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mozzarella sticks breaded with Italian seasoning and air-fried until crispy outside and stretchy inside. A quick appetizer or casual snack without the deep fryer mess.
starteramerican🍪 sheet pan💨 air fryer🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 mozzarella sticks (cut in half)
- 1 cup panko breadcrumbs
- 1 tablespoon Italian seasoning
- salt and pepper to taste
- 2 large eggs (beaten)
- ¼ cup all-purpose flour
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 8%
CARBS 12G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 3G32% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 210mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 25mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.