Family Food on the Table · by Kathryn Doherty
Air Fryer Mozzarella Sticks
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 5%
CARBS 8G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 2G31% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded mozzarella sticks cooked until golden and crispy in an air fryer. Serve hot with marinara sauce for a crowd-pleasing appetizer or snack.
starteramerican🍪 sheet pan💨 air fryer🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 mozzarella sticks
- 2 large eggs
- 2 teaspoons water
- 1/3 cup all-purpose flour
- 1 cup Panko breadcrumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- Marinara sauce (warmed)
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 5%
CARBS 8G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 2G31% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 174mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 17mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.