Air Fryer Mini Egg Cheesecake
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (1)

Air Fryer Mini Egg Cheesecake

NUTRITION · PER SERVING555M COOK
CAL 35%·PRO 22%
CARBS 54G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER47G TOTAL SUGAR
FAT 53G68% OF CAL
32G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini cheesecakes with a biscuit crust cooked in an air fryer. Creamy and rich with a hint of egg, these individual desserts are perfect for special occasions.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 ½ cups (180g) digestive biscuits ((or Graham cracker crumbs))
  • 6 tbsp (85g) unsalted butter (, melted)
  • 150 g (5 ½ oz) Cadbury's Mini Eggs
  • 450 g (1 lb) mascarpone cheese (or Philadelphia cream cheese, full fat)
  • 225 g (1 cup) sour cream ( full fat)
  • 395 g ( 14oz) sweetened condensed milk
  • 2 large eggs
  • 2 tsp vanilla bean paste ( or extract)
  • pinch salt
  • 180 ml (¾ cup) double cream ((heavy cream))
  • 60 g (½ cup) icing sugar ((powdered sugar))
  • 1 tbsp cream cheese (full-fat)
  • 1 tsp vanilla extract
  • Cadbury's Mini Eggs (to decorate, as needed)
PREP
15M
SODIUM
221MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.