Kristine's Kitchen · by Kristine Rosenblatt
Air Fryer Meatloaf
NUTRITION · PER SERVING56M COOK
CAL 20%·PRO 45%
CARBS 21G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 24G55% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist meatloaf with a sweet and tangy glaze, cooked in an air fryer for quick, even cooking. Shaped into two smaller loaves, it pairs well with mashed potatoes and vegetables.
mainamericanbeef💨 air fryer🔥 ovendairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large egg
- ½ cup panko bread crumbs
- ½ cup finely chopped yellow onion
- 2 cloves garlic (minced)
- 2 tablespoons ketchup
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound ground beef (80% or 85% lean)
- ¼ cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 56M
CAL 20%·PRO 45%
CARBS 21G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 24G55% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 16m
- Cook
- 30m
- Sodium
- 661mg
- Total sugar
- 8g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 16M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.