Air Fryer Meatloaf
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Averie Cooks · by Averie Sunshine5.0 (6)

Air Fryer Meatloaf

NUTRITION · PER SERVING37M COOK
CAL 13%·PRO 48%
CARBS 19G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 10G34% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey meatloaf with a sweet and tangy ketchup glaze, cooked in an air fryer for crispy edges and juicy interior. Ready in half the time of traditional oven baking.

mainamericanchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds ground turkey (or ground chicken, ground pork, ground beef, or a combo)
  • 1 large egg (lightly beaten)
  • 1/2 cup white or yellow onion (diced small)
  • 1/2 cup panko bread crumbs (do not use regular bread crumbs)
  • 1/4 cup baby portobello or white button mushrooms (diced small)
  • 2 to 3 cloves garlic (finely chopped)
  • 3 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 1/2 cup ketchup
  • 2 tablespoons light brown sugar (packed)
  • 1 teaspoon white vinegar
  • 1 teaspoon garlic powder
  • Liquid smoke (optional and to taste)
PREP
5M
SODIUM
915MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.