Spend with Pennies · by Holly Nilsson★ 5.0 (153)
Air Fryer Meatloaf
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 54%
CARBS 14G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 14G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, flavorful meatloaf made with ground beef, vegetables, herbs, and a tomato-chili sauce glaze, cooked in an air fryer. Juicy and satisfying, it's comfort food made simple.
mainamericanbeef💨 air fryer🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- ½ green bell pepper (finely diced)
- ⅓ cup seasoned bread crumbs
- ¼ cup finely diced onion (see note)
- 2 tablespoons milk
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 clove garlic (minced)
- 1 egg yolk
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup tomato sauce
- ¼ cup chili sauce
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 54%
CARBS 14G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 14G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 777mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.