Kristine's Kitchen · by Kristine Rosenblatt
Air Fryer Meatballs
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 12%
CARBS 3G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 7G61% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory beef meatballs made with breadcrumbs, parmesan, and Italian seasonings, cooked in an air fryer until golden. Versatile building blocks for pasta dishes, subs, or appetizer platters.
componentitalianbeef🌡️ thermometer💨 air fryer🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup Panko bread crumbs
- ¼ cup milk
- 1 large egg
- ¼ cup very finely minced yellow onion
- ¼ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound ground beef (80 or 85% lean is best)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 12%
CARBS 3G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 7G61% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 140mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 30mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.