Air Fryer Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy air-fried meatballs made with ground beef and Italian sausage, seasoned with garlic and herbs. Serve as appetizers, in subs, or over spaghetti for a crowd-pleasing meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef (I prefer 80/20)
- 1 pound ground Italian pork sausage (I like sweet Italian sausage, but spicy will work as well)
- ½ cup seasoned breadcrumbs
- 1 large egg
- 2 tablespoons olive oil
- 1½ teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder (or 2 cloves minced garlic)
- 1 small yellow onion (finely diced)
- ⅓ cup chopped fresh parsley
- ¼ cup chopped fresh cilantro (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 518mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.