Jo Cooks · by Joanna Cismaru★ 4.7 (16)
Air Fryer Meatballs
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 17%
CARBS 4G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 9G61% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple air-fried meatballs made from ground beef, breadcrumbs, and egg. These cook quickly with minimal oil and work as a main course protein or served with pasta or rice.
mainamericanbeef💨 air fryer🔥 ovendairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ pounds ground beef
- 1 medium onion (shredded or finely chopped)
- ½ cup breadcrumbs
- 1 large egg
- 1 teaspoon Italian seasoning
- ¼ cup fresh parsley (chopped)
- ½ teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 17%
CARBS 4G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 9G61% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 132mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.