Air Fryer Meatballs
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Family Food on the Table · by Kathryn Doherty

Air Fryer Meatballs

NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 11%
CARBS 2G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G44% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey meatballs crisped in an air fryer with Italian seasonings and parmesan. They're flavorful, quick, and have crispy edges. Serve fresh or from frozen as an appetizer or with sauce.

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Nutrition & ingredients

Ingredients

serves 22
  • 1 to 1.25 pounds lean ground turkey
  • 1/2 small onion (grated (or very finely chopped))
  • 1 clove garlic (minced)
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup unseasoned breadcrumbs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
PREP
5M
SODIUM
99MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.