Air Fryer Mac and Cheese
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (1)

Air Fryer Mac and Cheese

NUTRITION · PER SERVING42M COOK
CAL 25%·PRO 46%
CARBS 47G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER9G TOTAL SUGAR
FAT 24G44% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mac and cheese cooked entirely in the air fryer without pre-boiling pasta, topped with sausage and breadcrumbs for texture. Comfort food made effortlessly.

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Nutrition & ingredients

Ingredients

serves 6
  • cooking spray or melted butter (, for the pan)
  • 2 cups (250g) elbow macaroni (uncooked)
  • 14 oz (410g) full-fat evaporated milk (canned)
  • 1 ⅓ cups (320ml) water
  • 2 tsp mustard powder
  • 1 tsp sweet paprika
  • 1 tsp salt
  • ½ tsp grated nutmeg
  • ½ tsp pepper
  • 8 oz (225g) block strong cheddar ( or Red Leicester cheese)
  • 2 tbsp full-fat sour cream (or creme fraiche)
  • 3 ½ oz (100g) chorizo sausage (, mild or spicy)
  • fresh breadcrumbs
PREP
10M
SODIUM
918MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.