Real Housemoms · by Aubrey★ 5.0 (8)
Air Fryer Mac and Cheese
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 50%
CARBS 42G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER9G TOTAL SUGAR
FAT 41G58% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy pasta baked in an air fryer with a rich cheddar sauce. A comforting weeknight main that appeals to both children and adults.
mainamericanpastacasserole💨 air fryervegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups elbow macaroni pasta
- 8 ounce block cheddar cheese (shredded)
- 1/2 cup heavy cream
- 2 cups whole milk
- 1 teaspoon salt
- 3/4 teaspoon ground mustard powder
- 1/2 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 3 tablespoons butter
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 50%
CARBS 42G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER9G TOTAL SUGAR
FAT 41G58% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1026mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 585mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.